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Applesauce Cinnamon Ornaments Recipe

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This recipe for Applesauce Cinnamon Ornaments is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tools
Rolling Pin
Large mixing bowl
Baking sheet
parchment paper
Christmas cookie cutters
Drinking straw
Ribbon or twine

2 cups cinnamon
2 cups applesauce
2 tsp. nutmeg
2 tsp. ground cloves
Directions:
Directions:
Preheat your oven to 200 degrees.
Line a baking sheet with parchment paper.
In a large bowl, combine all of the ingredients, mixing until well combined and a dough begins to form.
Sprinkle your surface with extra cinnamon to avoid sticking, empty dough mixture onto the surface and knead the dough, then roll it into a ball.
Roll out your dough flat, about 1/4 inch thick.
Using your Christmas cookie cutters, cut out cinnamon shapes and lay them onto the parchment paper.
Using a drinking straw, poke a hole in the ornament where you want the string to go through.
Leave a little bit of space as a buffer so the ornament does not break.
Bake in the oven for 2 hours.
Let the ornaments cool, add some ribbon or twine to your ornament and hang for some amazing smelling ornaments.
Personal Notes:
Personal Notes:
Easy to make Applesauce Cinnamon Ornaments make your home smell holiday ready all season long and make wonderful gifts for kids to make for friends & family.

 

 

 

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