"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Oatmeal Toffee Cookies Recipe

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This recipe for Oatmeal Toffee Cookies, by , is from Christmas Cookie Exchange Cookbook- 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Melissa McCarthy
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 tsp baking soda
1 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar
1 egg
1 tsp vanilla
1 1/2 c. old fashioned oats
1 c. dried cherries
1 c. bittersweet chocolate (4 1/2 oz, coarsely chopped)
1 c. toffee pieces (5 1/2 oz)
Directions:
Directions:
Heat oven to 350º

Sift together flour, soda and set aside. Cream butter and sugars until fluffy. Add egg and vanilla. Add sifted flour to mixture.

Then on low speed, add oatmeal, cherries, chocolate & toffee pieces.

Divide dough into 3 equal portions and roll into logs using plastic wrap. Logs should be approximately 1 1/2 " in diameter.

To bake: cut logs into 3/4 in pieces. Bake on parchament lined baking sheets for 8-10 minutes.
Number Of Servings:
Number Of Servings:
24

 

 

 

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