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Cranberry Pudding Recipe

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This recipe for Cranberry Pudding, by , is from Nicole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Nicole Childers
Category:
Category:
Ingredients:  
Ingredients:  
Cupcake:
1 1/2 TBS butter
1/2 cup sugar
1/2 cup evaporated milk
1 tsp vanilla
1 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup raw cranberries

Sauce:
1 cup butter
1 cup sugar
1/2 cup cream
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350
Cream together butter and sugar
Add evaporated milk and vanilla
In a separate bowl sift together dry ingredients
Mix dry ingredients into wet just until combined
Fold in cranberries
Bake for 12-15 minutes

Sauce:
Add butter, sugar, and cream to a sauce pan and bring to a boil
Remove from heat and add vanilla

Pour over cupcakes

 

 

 

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