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Chinese Salad Recipe

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This recipe for Chinese Salad is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can bean sprouts, drained
1 can bamboo shoots, drained
1 can sliced water chestnuts, drained
1 can mandarin oranges, drained
1 small jar pimentos, drained
1 medium onion, sliced thin
1½ cups chopped celery
1½ cups green pepper strips

Marinade
⅓ cup oil
⅔ cup vinegar
¾ cup sugar
1 tsp salt
1 tsp pepper
Directions:
Directions:
Warm sugar and vinegar until sugar is dissolved. Add other ingredients in marinade and pour over vegetables. Refrigerate. Best if refrigerated overnight to blend flavors. Will keep for up to one week.
Personal Notes:
Personal Notes:
Shared with us by Phyllis Sperring

 

 

 

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