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Sausage Pie Recipe

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This recipe for Sausage Pie is from Feeding our Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound mild sausage
½ medium yellow onion, minced
½ stick butter
1 cup milk
1 package cream cheese, cut into small cubes
3 eggs
1 small package finely shredded sharp cheddar cheese
Salt
Pepper
Worcestershire sauce
1 prepared pie crust, remove from fridge and allow to warm to room temperature
Directions:
Directions:
--Brown sausage in a large pan, break up sausage into small pieces as it browns

--While sausage is browning, place pie crust in pie pan and set aside

--Remove sausage to a small bowl

--Discard all but about 1 tablespoon of the fat from the pan

--Saute onion in butter and sausage fat until lightly browned, scrape pan well to remove browned sausage bits for flavor

--Add milk to onion and heat until it just starts to boil, stir continuously to prevent milk from scorching, remove from heat

--Add in cream cheese and stir to mix well until cheese is melted

--In a large bowl, add eggs, cheddar cheese, salt, pepper and Worcestershire sauce, mix well.

--Stir sausage into egg mix then add onion mixture and mix well.

--Pour mixture into piecrust

--Bake in a 375ºF oven for 30 minutes or until lightly browned on top.
Personal Notes:
Personal Notes:

--From Tim: One pie is never enough and since the package of prepared pie crusts come with 2 crusts, go ahead and double the recipe and make yourself 2 pies. You wont regret it.

 

 

 

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