"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Pie Recipe

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This recipe for Sausage Pie, by , is from They're Yours, You Gotta Feed 'Em At Least Once A Day!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Timothy Matthews


1 pound mild sausage
medium yellow onion, minced
stick butter
1 cup milk
1 package cream cheese, cut into small cubes
3 eggs
1 small package finely shredded sharp cheddar cheese
Worcestershire sauce
1 prepared pie crust, remove from fridge and allow to warm to room temperature

--Brown sausage in a large pan, break up sausage into small pieces as it browns

--While sausage is browning, place pie crust in pie pan and set aside

--Remove sausage to a small bowl

--Discard all but about 1 tablespoon of the fat from the pan

--Saute onion in butter and sausage fat until lightly browned, scrape pan well to remove browned sausage bits for flavor

--Add milk to onion and heat until it just starts to boil, stir continuously to prevent milk from scorching, remove from heat

--Add in cream cheese and stir to mix well until cheese is melted

--In a large bowl, add eggs, cheddar cheese, salt, pepper and Worcestershire sauce, mix well.

--Stir sausage into egg mix then add onion mixture and mix well.

--Pour mixture into piecrust

--Bake in a 375F oven for 30 minutes or until lightly browned on top.

Personal Notes:
Personal Notes:

--From Tim: One pie is never enough and since the package of prepared pie crusts come with 2 crusts, go ahead and double the recipe and make yourself 2 pies. You wont regret it.




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