"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

24 hour salad Recipe

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This recipe for 24 hour salad, by , is from The Schwab Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Jo Schwab

Category:
Category:

Ingredients:  
Ingredients:  
1 lb red grapes sliced in half
2 c. Mini marshmallows
1 c drained pineapple tidbits
3 egg yolks
Juice of 2 lemons
1/4 c cream
1/2 c sugar
1/2 pint whipped whipping cream

Directions:
Directions:
Mix grapes, marshmallows and pineapple tidbits in large bowl let sit. Mix egg yolks, lemon juice, cream and sugar in double boiler. Cook and stir until thick. Let cool. Mix with whipped whipping cream then add to fruit and marshmallows. Cover chill
Over night.

 

 

 

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