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Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Christmas Cookie Exchange Cookbook- 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. margarine
1 c. sugar
1/4 c. molasses
1 beaten egg
1 tsp ginger
2 c. flour
2 tsp. baking soda
1 tsp cinnamon
1 tsp ground cloves
Directions:
Directions:
* Blend all ingredients together
* Roll dough into balls the size of a walnut (1") , then roll in sugar
* Place 1 " apart on parchment lined cookie sheet

* Bake @ 350º for 9 minutes

* Cool on cookie sheet 2-4 minutes, then transfer to a wire rack.
Personal Notes:
Personal Notes:
Recipe compliments of Natalie Gerling

 

 

 

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