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Old Fashioned Goulash Recipe

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This recipe for Old Fashioned Goulash, by , is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dinner Dishes and Desserts

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Elbow Macaroni
2 lbs Ground Beef
1 Onion-Chopped
3 Cloves Garlic, Minced
1 Tbl Worcestershire Sauce
2 (15 oz) cans Tomato Sauce
2 (14.5 oz) cans Petit Diced Tomatoes
1 1/2 Tlbs Italian Seasoning
2 tsp salt
1/2 tsp black pepper
1 cup shredded cheese

Directions:
Directions:
Preheat oven to 350 degrees
Bring large pot of water to boil Cook macaroni for 3 minutes less than the box directions (drain)
Heat a large skillet over high heat. Add ground beef and onions to the pan. Break beef apart, cooking for 6-7 minutes until browned. Drain any fat.
Mix in garlic and cook for 1 minute until fragrant
Add in worcestershire sauce, tomato sauce and diced tomatoes, Mix until combined
Stir in Italian Seasoning, salt an d pepper. Taste and adjust seasonings to your taste.
Mix in cooked macaroni and cheddar cheese. If skillet is heat safe, you can place in the over for 20-25 mintues until bubbly and cheese is melted. Or transfer to casserole dish and bake.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This was one of my favorite recipes that my Mom (Gramma Helms) would make. Inexpensive and very filling.

 

 

 

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