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Slow Cooker Cauliflower Mashed Potatoes Recipe

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This recipe for Slow Cooker Cauliflower Mashed Potatoes is from Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:

2 1/2 pounds Yukon gold potatoes, peeled and cubed
1 oniont, minced
3 cloves garlic, minced
2 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
1 head cauliflower, cut into small florets
1 cup vegetable stock
1 (5.2 ounce) package garlic herb cheese, crumbled
1/2 cup half and half
1/4 cup chopped fresh chives
Directions:
Directions:
Lightly coat the inside of a 4-qt slow cooker with nonstick spray. Place potatoes, shallot, garlic and butter into the slow cooker; season with salt and pepper, to taste. Without stirring, top with cauliflower and vegetable stock.
Cover and cook on low heat for 6-7 hours, or until tender.
Remove potato mixture from the slow cooker and drain excess liquid before returning to the pot. Stir in garlic herb cheese and half and half.
Using an electric mixer fitted with the paddle attachment, blend potatoes and cauliflower until light and fluffy, about 2-3 minutes. If the mixture is too thick, add more half and half as needed until desired consistency is reached. Stir in chives; season with salt and pepper, to taste.
Serve immediately.*

 

 

 

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