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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cauliflower Crust Recipe

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This recipe for Cauliflower Crust is from Mecham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups riced cauliflower
1/3 cup shredded mozzerella
1/4 cup grated parmesan cheese
1 egg
1/2 tsp Italian dressing
1/8 tsp salt
Directions:
Directions:
Preheat oven to 425º

Cook cauliflower in microwave for 10 min stirring halfway through
Let cool and mix in other ingredients.
Form into circle on parchment lined baking sheet.
Bake until edges are browned, about 20 min.

 

 

 

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