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Cauliflower Crust Recipe

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This recipe for Cauliflower Crust, by , is from Mecham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Jean

Category:
Category:

Ingredients:  
Ingredients:  
2 cups riced cauliflower
1/3 cup shredded mozzerella
1/4 cup grated parmesan cheese
1 egg
1/2 tsp Italian dressing
1/8 tsp salt

Directions:
Directions:
Preheat oven to 425

Cook cauliflower in microwave for 10 min stirring halfway through
Let cool and mix in other ingredients.
Form into circle on parchment lined baking sheet.
Bake until edges are browned, about 20 min.

 

 

 

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