"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Nut/Cinnamon/Poppy/Apricot Rolls - Long Recipe

  Tried it? Rate this Recipe:


This recipe for Nut/Cinnamon/Poppy/Apricot Rolls - Long, by , is from Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lisa Hennighan


9 cups flour
1 cup sugar
1 tsp salt
cup Crisco
1 stick of butter
2 eggs, slightly beaten
2 packets yeast
2 cups warm mild
Warm water to make dough soft

Fillings: Nut - grind nuts, mix with sugar, stick of melted butter and warm water - make moist
Cinnamon - mix sugar and cinnamon - brush dough with melted butter before adding sugar/cinnamon mixture
Apricot - Solo Apricot in a can

Mix all dry ingredients

Make well in the middle and pour ALL liquids in

Mix well and knead

Let rise on warm oven - covered with towel - about 1-2 hours

Punch down & cut into 6 pieces, put in balls and let rise on warm oven - about 1 hour

Roll out - push with hands and then roll into rectangle

Fill - Place on lightly greased cookie sheets

Let rise to double the size on warm oven - about 1 hour

Bake for 30-40 minutes or until golden brown




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!