"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Nut/Cinnamon/Poppy/Apricot Rolls - Long Recipe

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This recipe for Nut/Cinnamon/Poppy/Apricot Rolls - Long, by , is from Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Hennighan

Category:
Category:

Ingredients:  
Ingredients:  
9 cups flour
1 cup sugar
1 tsp salt
cup Crisco
1 stick of butter
2 eggs, slightly beaten
2 packets yeast
2 cups warm mild
Warm water to make dough soft

Fillings: Nut - grind nuts, mix with sugar, stick of melted butter and warm water - make moist
Cinnamon - mix sugar and cinnamon - brush dough with melted butter before adding sugar/cinnamon mixture
Apricot - Solo Apricot in a can

Directions:
Directions:
Mix all dry ingredients

Make well in the middle and pour ALL liquids in

Mix well and knead

Let rise on warm oven - covered with towel - about 1-2 hours

Punch down & cut into 6 pieces, put in balls and let rise on warm oven - about 1 hour

Roll out - push with hands and then roll into rectangle

Fill - Place on lightly greased cookie sheets

Let rise to double the size on warm oven - about 1 hour

Bake for 30-40 minutes or until golden brown

 

 

 

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