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Seven-Layer Salad Recipe

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This recipe for Seven-Layer Salad, by , is from Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Lieneke, Overland Park

Category:
Category:

Ingredients:  
Ingredients:  
lb spinach, washed & torn
1lb bacon, cooked & crumbled
6 hard-cooked eggs, sliced
salt & pepper
head of shredded iceberg lettuce
1 bag frozen peas
1 red onion, sliced
1 c. mayonnaise
1 c. salad dressing
2 c. shredded mozzarella

Directions:
Directions:
In a large rectangular container, spread spinach. Distribute bacon evenly and top with egg slices. Salt and pepper to taste. Cover with shredded lettuce, scatter peas, and top with onion slices. Mix mayo and salad dressing, then spread evenly over the onion layer; top with cheese. Cover and refrigerate.

Personal Notes:
Personal Notes:
Always been a family favorite!

 

 

 

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