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Appetizer Beef Balls Recipe

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This recipe for Appetizer Beef Balls, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deseret News

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1/2 cup bread crumbs
1 egg, beaten
1/2 cup tomato juice
1/2 cup soy sauce
2 tsp. grated ginger root or 1/2 tsp powdered ginger
1 small clove garlic, minced
Sesame seeds
Minced Parsley

Directions:
Directions:
Mix beef and crumble egg, tomato juice, soy sauce, ginger and garlic. Form into bite-size balls (about 50). Place in single layer in large shallow baking pan. Bake at 500 for 4 minutes or until cooked as desired.

Turn beef balls and sauce into serving bowl or chafing dish. Sprinkle with sesame seeds and parsley. Serve with picks.

Number Of Servings:
Number Of Servings:
50

 

 

 

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