Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Eggnog Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggnog is from The Welsh/Hofbauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups milk
• 2 whole cloves
• 1/4 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 6 egg yolks
• 3/4 cup sugar
• 1 1/4 cup light rum
• 2 cups light cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
Directions:
Directions:
1. Combine milk, cloves, 1/4 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes.
2. Slowly bring milk mixture to a boil.
3. In a large bowl, combine egg yolks and sugar.
4. Whisk together until fluffy.
5. Whisk hot milk mixture slowly into the eggs.
6. Pour mixture into saucepan.
7. Cook over medium heat, stirring constantly for 3 minutes, or until thick.
8. Do not allow mixture to boil.
9. Strain to remove cloves, and let cool for about an hour.
10. Stir in rum, cream, 1 teaspoon vanilla, and nutmeg.
11. Refrigerate overnight before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!