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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Nut Fudge Recipe

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This recipe for Caramel Nut Fudge is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 cup brown sugar, firmly packed
1 cup granulated sugar
1/4 tsp salt
3/4 cup dairy sour cream
1 tsp. vanilla
3/4 cups walnuts, coarsely chopped
Directions:
Directions:
Melt butter in heavy 2-quart saucepan. Add sugars, salt and sour cream. Cook over low heat, stirring until sugar dissolved. Cover and boil slowly 5 minutes.

Uncover and cook rapidly, without stirring; until mixture forms a softball, 228º. Remove from heat and cook to lukewarm, without stirring.

Add vanilla; beat until mixture is creamy and begins to hold its shape. Stir in nuts. Quickly drop by tablespoonsful onto waxed paper or spread in buttered 8-inch square pan.

 

 

 

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