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Slow-Cooker Country Captain Chicken Recipe

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This recipe for Slow-Cooker Country Captain Chicken, by , is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoLene Bell

Category:
Category:

Ingredients:  
Ingredients:  

Ingredients
1 large onion, chopped
1 medium sweet red pepper, chopped
2 teaspoons minced garlic
3 pounds boneless skinless chicken thighs
1 tablespoon curry powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon dried thyme
1 tablespoon packed brown sugar
1/2 cup chicken broth
1/2 cup golden raisins or raisins
1 can (14-1/2 ounces) diced tomatoes, undrained
Hot cooked rice
Chopped fresh parsley, optional

Directions:
Directions:
Directions
1. Place onion, pepper and garlic in a 6-qt. slow cooker. Arrange chicken pieces over vegetables.
2. Whisk the next 5 ingredients with the chicken broth. Pour over chicken. Cover and cook on high for 1 hour. Add raisins and tomatoes. Reduce heat to low and cook until chicken reaches 165, 2-1/2 hours. Serve over rice; if desired, sprinkle with parsley.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep: 20 min. Cook: 3-1/2 hours

 

 

 

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