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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Chocolate Pie Recipe

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This recipe for White Chocolate Pie is from The Hutton/Deutmeyer Family Cookbook December, 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz Cream Cheese softened
2 pkg (4 serving size each) White Chocolate Flavor Instant Pudding
2 cups cold milk, divided
1 tub 8 oz size Cool Whip thawed
1 graham cracker crust - either the regular or extra serving size
Directions:
Directions:
Beat cream cheese and ½ cup of milk in large bowl with wire whisk until smooth.
Add remaining 1 ½ cups milk and pudding mixes. Beat with wire whisk for 1 minute. (You can use wire whisk that is an attachment to your mixer or beat by hand with wire whisk).
Stir in Cool Whip until smoth and well blended. Spoon into prepared Grahm Cracker crust.
Refrigerate 4 hours or until set. Garnish with white chocolate curls made with Bakers White Chocolate.
Store in refirgerator. Makes 8 serviings.
Number Of Servings:
Number Of Servings:
8 pie slices
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is Kelley's favorite pie recipe!

 

 

 

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