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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch unbaked plain pastry shell
3 eggs, slightly beaten
½ cup brown sugar
¼ tsp. salt
1 cup corn syrup
½ tsp. vanilla
1 cup of pecans broken in pieces
whipped cream
Directions:
Directions:
Set the oven at 400. Line 9 inch pie pan with pastry. Mix eggs, sugar, salt, corn syrup. vanilla, and pecans. Pour into the pie pan and bake for 19 minutes. Reduce the heat to 350 and bake 35 minutes longer. Chill When ready to serve, garnish with whipped cream.
Personal Notes:
Personal Notes:
A very rich pie. It is our favorite!

 

 

 

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