Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 3 eggs 1 cup sugar ¾ cup pumpkin ¾ cup flour 1 tsp. baking soda 1 tsp. ginger 2 tsp. cinnamon ½ tsp. nutmeg ½ tsp. salt 1 cup powdered sugar 6 oz. cream cheese 4 tbsp. butter (¼ cup) ¾ cup coarsely chopped nuts

Directions:	Directions: Beat eggs at high speed for 5 minutes. Gradually beat in sugar and pumpkin. Set aside. Stir together flour, baking soda, cinnamon, ginger, nutmeg, and salt. Fold dry ingredients into pumpkin mixture. Spread onto greased and floured jelly roll pan lined with wax paper. Bake at 375 for 15 minutes. Immediately turn out on towel sprinkled with powdered sugar. Roll towel up and let cool completely. After towel has cooled, unroll. Beat together powdered sugar, cream cheese, butter and walnuts. Spread on cake. Reroll. Keep tightly wrapped in refrigerator to keep moist. Slice.

Personal Notes:	Personal Notes: One of my favorites and looks awesome on a holiday plate!

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Pumpkin Roll Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: