"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bertha Chocolate Drops Recipe

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This recipe for Bertha Chocolate Drops, by , is from A Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gramma Green

Category:
Category:

Ingredients:  
Ingredients:  
2 cups white sugar
1/2 cup milk
1/2 cup margarine
1 teaspoon vanilla
1/2 cup coca powder
pinch of salt
3 cups rolled oats
1 cup coconut

Directions:
Directions:
Place first 4 ingredients into a large sauce pan and boil till all melted and bubbly.
Add next ingredients and mix well.
Cover cookie sheet with wax paper.
Drop mixture from a tablespoon or desired size onto the wax paper.
Leave to cool completely.

Personal Notes:
Personal Notes:
Freeze great!

 

 

 

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