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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bertha Chocolate Drops Recipe

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This recipe for Bertha Chocolate Drops is from A Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
1/2 cup milk
1/2 cup margarine
1 teaspoon vanilla
1/2 cup coca powder
pinch of salt
3 cups rolled oats
1 cup coconut
Directions:
Directions:
Place first 4 ingredients into a large sauce pan and boil till all melted and bubbly.
Add next ingredients and mix well.
Cover cookie sheet with wax paper.
Drop mixture from a tablespoon or desired size onto the wax paper.
Leave to cool completely.
Personal Notes:
Personal Notes:
Freeze great!

 

 

 

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