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Lemon Cake Recipe

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This recipe for Lemon Cake is from Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon cake mix
¾ c. canola oil
4 eggs
1 pkg instant lemon pudding mix
1 c. lemon soda
2 tsp. lemon extract
1 tsp. vanilla extract
2 c. powdered sugar
Directions:
Directions:
Mix cake mix, oil eggs, pudding mix, lemon drink, vanilla extract and 1 tsp. lemon extract. Do not over mix. Place in greased 9x13 glass pan. Bake for 30 to 35 minutes till done. Cool for 5 minutes. Prick top of cake with toothpick all over. Mix 2 c. powdered sugar and 1 tsp. of lemon extract. Pour glaze over the top while hot. The glaze should be thinner than regular icing, so that it flows into the cake.
Personal Notes:
Personal Notes:
Discovered this recipe at a family reunion of Larry’s. A great aunt had brought it and knew the recipe by heart! I have since tasted this as a Bundt cake and in 9x13 form, and I prefer the 9x13 version. This way the yummy glaze penetrates every bite!

 

 

 

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