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Rum Cake Recipe

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This recipe for Rum Cake is from Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 (3oz) pkg vanilla instant pudding
4 eggs
1 c. rum
½ c. vegetable (canola) oil
½ c. water
2 tsp. vanilla
1 c. chopped nuts
½ c. butter, softened
2 c. confectioners sugar
Directions:
Directions:
Combine cake mix, instant pudding, eggs, ½ c. rum, oil, water, and 1 tsp. of vanilla. Place half of nuts in bottom of a greased tube pan. Add half of batter. Add another layer of nuts. Add rest of batter. Bake 325º for 1 hour. Cool. Mix together remaining ingredients: ½ c. rum, 1 tsp. vanilla, ½ c. butter, 2 c. confectioners sugar for glaze. Spread on top of cooled cake.
Personal Notes:
Personal Notes:
This recipe is a personal favorite of mine!

 

 

 

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