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Chocolate-Coated Pretzels Recipe

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This recipe for Chocolate-Coated Pretzels, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deseret News

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chocolate mini chips
1 milk chocolate bar (4 ounces), broken into pieces
2 T shortening
1 pkg. (10 oz.) unsalted pretzels

Directions:
Directions:
Combine mini chips, broken chocolate bar and shortening in top of double boiler; melt completely over warm, not boiling, water. Cool, stirring occasionally, until coating is lukewarm and slightly thickened.

Dip pretzels with a fork into melted chocolate. Gently tap fork on side of the bowl to remove excess chocolate. Cool on waxed paper-covered cookie sheet until coating is firm or chill 15 minutes.

Coating temperature should be maintained between 94 degrees and 98 degrees while dipping; reheat over warm water, if necessary.

 

 

 

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