"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Basic Roll Dough - Hamburger Buns Recipe

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This recipe for Basic Roll Dough - Hamburger Buns, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Gamble

Category:
Category:

Ingredients:  
Ingredients:  
2 cups scalded milk
1 cup sugar
2 sq. soft margarine
10 cups flour (approx)
3/4 T salt
6 eggs beaten
1 cup warm water
3 T yeast
1 T sugar

Directions:
Directions:
Add milk to sugar and margarine. Beat eggs. Add yeast and 1 tsp sugar to warm water. When margarine and sugar are dissolved, add egg and dissolved yeast. Fill sifter with flour and salt. Beat enough flour in to make a smooth soft dough. Put the dough into greased bowl Let rise until double in bulk. Shape and let rise again. Bake at 350 until golden brown. Roll out to 1/2" thick and cut with a #3 can, let rise again and Bake. Spread top of buns with beaten egg and cover with sesame seeds or poppy seeds, or leave plain.

 

 

 

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