"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Refrigerator Whole Grain Rolls Recipe

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This recipe for Refrigerator Whole Grain Rolls, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan Gamble


Dissolve for about 10 minutes: 1 pkg dry yeast in
1 cup water (warm)
1/4 cups salid oil
6 T sugar
Stir together and add:
1 3/4 cups all purpose flour
Mix well and add:
1 1/4 tsp salt
1 1/2 cups whole wheat flour

Beat until well blended. Cover and place in refrigerator to rise. May be kept in refrigerator about 4 days. Remove and let rest 1/2 hour, then shape as desired. Place on a greased cookie sheet and let rise to about double.

Bake at 425 for 15 minutes

Note: For quick rising, let rolls rise at room temperature until double.

To make "Brown and serve: rolls: Bake rolls at 325 until cooked through but not browned, (About 15 mi) Store in refrigerator or freezer until needed. To brown place in oven at 350 for 5 to 10 minutes or until golden brown.




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