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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cool Rise Bread Recipe

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This recipe for Cool Rise Bread is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg active dry yeast
1/2 cup warm water
1 3/4 cup milk
2 T sugar
1 T salt
3 T shortening
5 1/2 to 6 1/2 cups flour
Directions:
Directions:
Measure warm water into a warm bowl and add yeast. Add milk, sugar, salt and shortening. Stir and add 2 cups flour. Beat until well blended. Add 1 more cup of flour and beat 150 strokes. Add all other ingredients.

Knead the dough for 5 minutes, rise on board and cover with plastic for 20 minutes. Punch dough down and make into loaves. Cover with wax paper and plastic.

Put into the refrigerator. Take out at your convenience any time from 2 to 24 hours and immediately bake at 400º for 35 minutes.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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