"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Hazel's Chicken-N-Pastry Recipe

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This recipe for Grandma Hazel's Chicken-N-Pastry is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 pkg (24 oz) Anne’s Flat Dumpling Strips
3-5 tbsp Anne’s Chicken Base
6-8 chicken legs
4 qt water or chicken broth
Salt and pepper to taste

- bring water to a boil in a large 6 qt. stock pot
- remove the frozen dumplings from the freezer and set aside while water is heating up
- add chicken legs to the pot and cook till almost done, approximately 30 - 40 minutes
- add the chicken base and more water if needed
- bring water back to a slow to medium boil
- separate each layer of dumplings, drop 8-10 into the boiling broth stirring from the bottom of pot
- as broth comes back to a boil, add more dumplings, stir often
- continue this process until all the dumplings are in the boiling broth
- cook at a slow to medium boil for about 10-12 minutes or until desired tenderness is achieved
- add salt, pepper and more chicken base if needed
- remove from heat, cover and wait 20-30 minutes before serving
- serve with cornbread, of course!

Personal Notes:
Personal Notes:
Mama Hazel worked in the Human Resource Dept at Harvest Time Foods. Harvest Time Foods produce and distribute Anne's Dumplings and many other products in and around NC. Here is a list of the items they sell: chicken, beef and ham base along with other dressings and sauces. They are located in Ayden NC.

To see more of their products or to purchase online, go to: https://www.annesdumplings.com/




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