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Rosettes Recipe

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This recipe for Rosettes is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
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Ingredients:  
Ingredients:  
2 eggs
2 t sugar
t salt
1 cup milk
2 t vanilla
1 cup flour

Directions:
Directions:
Beat eggs, sugar and salt until light and fluffy. Beat in milk and vanilla until blended together. Gradually beat in flour until smooth. Refrigerate 2 hours before frying. Heat oil to 375. Dip rosette iron in hot oil for 1 minute to heat. Drain on paper to remove excess oil. Dip into batter, but do not completely submerge. You do not want batter on the top of the iron. Fry until light golden brown, about 30-60 seconds per side. If the rosette sticks to the iron you can nudge it off with a wooden skewer. Use a chop stick or wooden skewer to remove from oil onto paper towel to drain, with open side down. Reheat iron in oil 45 seconds and touch to paper towel to remove extra oil before dipping into batter again. Cool completely before dusting with powdered sugar or cinnamon sugar. If not eating immediately, do not dust until prior to eating. Store cooled rosettes in airtight container.

 

 

 

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