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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

4 Day Coconut Cake Recipe

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This recipe for 4 Day Coconut Cake is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines vanilla butter recipe cake mix
8 oz sour cream
16 oz coconut flakes (frozen is best)
1 1/2 cups sugar
Directions:
Directions:
1st day
- mix sour cream, coconut and sugar together
- refrigerate

2nd day
- bake cake as directed on the box
- cool layers and frost with coconut frosting made from yesterday
- store in an airtight container for 4 days before serving
Personal Notes:
Personal Notes:
Mama Hazel noted that this recipe was "Beyond Good!"

 

 

 

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