"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Cream Roll Recipe

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This recipe for Cream Roll, by , is from The Fara Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Grandma Fara
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, separate whites & yolks
6 spoonful sugar
6 spoonful plain flour
3 tsp baking powder
1 tsp vanilla

Syrup:
1 cup sugar
1 cup water
Little cinnamon and whiskey

Icing:
2 egg whites
2 tbsp sugar
Directions:
Directions:
Separate egg whites and yolks; beat whites until stiff. Mix sugar and yolks, mix in flour, baking powder and vanilla.
Put on 10x14 pan and cook for 20 minutes on 350º.

After cooked put on a towel and spread the syrup and cream (or cottage cheese if desired) to taste. Roll like jelly roll and cover with cream or icing and put pinapple or cherry or nuts.

 

 

 

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