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Basic BBQ Rub Recipe

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This recipe for Basic BBQ Rub is from Feeding our Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup Brown Sugar
¼ cup Sweet Paprika
3 tablespoons black pepper
3 tablespoons coarse salt
1 tablespoon smoked salt (or 1 tablespoon more coarse salt)
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons celery salt
1 teaspoon cayenne pepper
Directions:
Directions:
--Mix all ingredients well in a a bowl

--Transfer to an airtight container until used
Personal Notes:
Personal Notes:

--From Tim: This is a great BBQ rub to keep on hand. I make a large batch and freeze what isn't used, it should keep for at least 6 months.

--From Tim: Make this a little ahead of time, I think as it sits the flavors blend some and taste better. (It's probably just me but hey, try it and let me know)

 

 

 

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