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Balsamic & Roasted Green Beans & Mushrooms Recipe

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This recipe for Balsamic & Roasted Green Beans & Mushrooms, by , is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda M Hicks

Category:
Category:

Ingredients:  
Ingredients:  
8 Garlic cloves, whole
1 lb Green beans, fresh
8 oz Mushrooms
1 tbsp Balsamic vinegar
1 Salt and pepper
Oils & Vinegars
2 tbsp Olive oil

Directions:
Directions:
Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
Spread green beans, mushrooms and garlic in an even layer on the prepared baking sheet.
In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper, to taste.
Bake for 20-25 minutes, or until beans are tender-crisp.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Bake time is 20-25 minutes.

 

 

 

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