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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Herbed Zucchini Recipe

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This recipe for Herbed Zucchini is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, sliced and 1 inch pieces
½ cup chopped onion
½ cup chopped celery
7 ½oz. Can stewed tomatoes
1 tablespoon snipped parsley
¼ teaspoon sage
¼ teaspoon savory
¼ teaspoon oregano
1/8 teaspoon pepper
3 ½ cups sliced zucchini
1/3 cup Parmesan cheese (topping)
Directions:
Directions:
Cook bacon until crisp, in 2 tablespoons of drippings, cook onions and celery. Add remaining ingredients, except Parmesan cheese. Bring to a boil, reduce heat. Cover and simmer until tender. Top with Parmesan cheese.

 

 

 

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