"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Herbed Zucchini Recipe

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This recipe for Herbed Zucchini, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marlene Bernard Ford

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon, sliced and 1 inch pieces
½ cup chopped onion
½ cup chopped celery
7 ½oz. Can stewed tomatoes
1 tablespoon snipped parsley
¼ teaspoon sage
¼ teaspoon savory
¼ teaspoon oregano
1/8 teaspoon pepper
3 ½ cups sliced zucchini
1/3 cup Parmesan cheese (topping)

Directions:
Directions:
Cook bacon until crisp, in 2 tablespoons of drippings, cook onions and celery. Add remaining ingredients, except Parmesan cheese. Bring to a boil, reduce heat. Cover and simmer until tender. Top with Parmesan cheese.

 

 

 

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