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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Peanut Clusters Recipe

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This recipe for Chocolate Peanut Clusters is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg semi sweet chocolate chips
1 can Eagle Brand Sweetened Condensed Milk
2 cups oven toasted rice cereal
1 cup peanuts
Directions:
Directions:
In heavy saucepan, over low heat, melt chips with Eagle Brand. Remove from heat; stir in cereal and peanuts. Drop by small spoonfuls onto wax paper-lined baking sheets. Chill 2 hours or until firm. Store loosely covered at room temperature.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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