"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Triple Layer Bars Recipe

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This recipe for Triple Layer Bars, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cups graham wafer crumbs
1 pkg flaked coconut
1 can Eagle Brand Condensed Milk
1 pkg semi sweet chocolate chips
1/2 cup creamy peanut butter

Directions:
Directions:
Preheat oven to 350 degree or 325 degrees for glass dish. In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs evenly over butter; mix together and press into pan. Top evenly with coconut, then Eagle Brand. Bake 25 minutes or until lightly browned. In small saucepan over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes; chill. Cut into bars. Store loosely covered at room temperature.

Number Of Servings:
Number Of Servings:
36

 

 

 

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