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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grape Jam Recipe

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This recipe for Grape Jam is from Made With Love Anna Mae Houser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 heaping c. Concord grapes
¾ c sugar
½ c. water
Directions:
Directions:
Wash grapes and place in saucepan. Add sugar and water. Bring to a boil. Boil for 25 minutes stirring constantly with a wooden spoon. Strain to remove seeds and skins. Place in jar and let stand for 24 hours. Freeze.
Personal Notes:
Personal Notes:
1 batch = 8 oz. jar.

Double batch - boil for 45 minutes.

 

 

 

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