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Pineapple Nut Cake Recipe

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This recipe for Pineapple Nut Cake, by , is from The Paciocco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Rhonda Paciocco
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Sugar
2 Eggs
2 cups Flour
2 teaspoon Baking Powder
1 teaspoon Vanilla
1 can crushed Pineapple w/juice
1 cup chopped Nuts

Cream Cheese Frosting
(1) 8 ounce Cream Cheese (softened)
1 stick Margarine (softened)
1 teaspoon Vanilla
1½ cups Powdered Sugar
1 cup Nuts
Directions:
Directions:
Mix Sugar and Eggs.
Add dry ingredients, mixing well.
Then add Pineapple and Nuts.
Bake at 350º for 45 minutes in 9x13 greased and floured pan.

For Frosting
Mix ingredients until smooth.
Then add nuts.
Personal Notes:
Personal Notes:
Rhonda Says
Grandma Paciocco made this often

 

 

 

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