Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Pork Chops, Sausage and Sauerkraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops, Sausage and Sauerkraut is from The Paciocco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Cabbage (shredded)
1 large Carrot (shredded)
1 package (16 ounces) Sauerkraut (rinsed and drained)
​(or 2 packages of sauerkraut and no carrot/cabbage)
¾ cup Apple Cider or Dry Wine or Beer
2 tablespoons light Brown Sugar
¾ teaspoon Caraway Seeds
½ teaspoon Allspice
3 center-cut Pork Chops (trimmed)
½ pound Kielbasa (cut diagonally into pieces)
​(or use 1 pound kielbasa and no pork chops)
1 pound New Potatoes (quartered)
(or any kind of potatoes)
Directions:
Directions:
Stir together the Cabbage, Carrot, Sauerkraut, Cider, Sugar, Caraway Seeds and Allspice in a slow-cooker.
Bury the Pork Chops in the Cabbage Mixture, pressing down to compact.
Top with the Kielbasa and Potatoes.

Cover and cook on low for 7 hours or high for 3½ hours or until Potatoes are tender.
Personal Notes:
Personal Notes:
Rhonda Says
I do leave mine in crock-pot for 10 hours when I’m working.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!