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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ho Ho filling Recipe

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This recipe for Ho Ho filling is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c crisco
½ c butter
¾ c sugar
2 t vanilla
5 oz evaporated milk, chilled
Directions:
Directions:
Cream crisco and butter with sugar until light and fluffy. Beat in vanilla and milk and whip at high speed for 10 minutes, until it’s fluffy.

 

 

 

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