Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Cream puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream puffs is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 cup water
¼ t salt
1 cup flour
4 eggs
Sweetened whipped cream for filling
Directions:
Directions:
Heat butter, water and salt to a rolling boil. Remove from heat. Stir in flour with a rubber scraper until it forms a ball. Beat in eggs one at a time, until mixture is smooth. Pipe or spoon in 1 ½ inch circles on parchment lined pans. Bake at 400º for 20-25 minutes, until golden brown. Make a slit in each for steam to escape and return to oven and turn off oven. Make sure cream puffs are completely cool before filling with sweetened whipping cream. Store unfilled puffs in sealed container. Fill shortly before serving, dusting with powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!