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Apple Pie Cupcakes with Cinnamon ButterCream Recipe

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This recipe for Apple Pie Cupcakes with Cinnamon ButterCream, by , is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Van Tol

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
2 tablespoons butter
4 medium tart apples peeled and finely chopped 4 cups
3/4 cups packed brown sugar
1 tbsp cornstarch
1 tbsp water

frosting
1 c butter softened
3 cups powdered sugar
2 tbsp heavy whipping cream
1 tsp vanilla extract
1 1/2 ground cinnamon

Directions:
Directions:
Prepare and cake cake mix according to package directions for cupcakes
in a large skillet heat butter over medium heat. add apples and brown sugar, cook and stir until apples are tender. 10 to 12 minute. In a small bowl mix cornstarch and water til smooth stir into pan. Bring to a boil, cook and stir until thick 1 to 2 minutes. remove from heat. cool completely.
Using a paring knife cut a 1 in wide cone shaped piece from the top of each cupcake. discard removed portion. fill cavity with apple mixture.
In a large bowl combined all frosting ingredients beat until smooth frost cupcakes.

 

 

 

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