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Chicken and Pineapple Skewers Recipe

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This recipe for Chicken and Pineapple Skewers, by , is from The Paciocco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda Paciocco

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Ketchup
cup Soy Sauce (low sodium)
cup Honey
1 tablespoon Yellow. Mustard
cup Brown Sugar
2 whole Cloves Garlic
1 Lemon (juiced)
8 boneless skinless Chicken Thighs
1 fresh Pineapple
16 wooden skewers (soaked in water for 30 minutes)
Extra Virgin Olive Oil (for brushing)
Salt and Ground Black Pepper

Directions:
Directions:
In a saucepan over medium heat
Add Ketchup, Soy Sauce, Honey, Mustard, Sugar, Garlic, and Lemon Juice.
Bring to a simmer and cook gently until thickened, about 10 minutes.
Set aside to cool.

Heat an outdoor grill
Cut each Chicken Thigh into 2 inch pieces
Cut Pineapple into 1 inch chunks
Alternating between the Pineapple and Chicken thread the pieces onto the skewers.
Brush them with Olive Oil and season with Salt and Pepper.

Remove Garlic Cloves from the Sauce and discard.
Put half the Sauce in a small bowl for later.
Brush Skewers with some Sauce until cooked through, about 10-15 minutes.

Serve with reserved Sauce for dipping.

 

 

 

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