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Oreo Ice Cream Dessert Recipe

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Category:
Category:
 

Chocolate Fudge
Ingredients:  
Ingredients:  
4 (1 ounce) squares Unsweetened Chocolate
2 tablespoons Butter
1⅓ cups Evaporated Milk
1 cup Sugar
1 teaspoon Vanilla
Directions:
Directions:
Cook on stovetop over medium heat until thickened, stirring continuously. Set aside to cool completely.
 

Oreo Crust
Ingredients:  
Ingredients:  
16 ounces Oreo Cookies (Reserve 5 cookies for topping)
⅔ cup Butter, melted
Directions:
Directions:
Crush Oreos in a Ziplock bag using a rolling pin. Pour in butter and mix by massaging the bag.
Press into a buttered 9x13 pan.
 

Layers
Ingredients:  
Ingredients:  
Oreo Crust
½ gallon Vanilla Ice Cream, softened
Chocolate Fudge
Cool Whip
5 Reserved Oreo Cookies, crushed
Directions:
Directions:
Evenly spread melted vanilla ice cream over the Oreo crust. Cover and place in freezer until solid (approximately 3 hours). Spread chocolate fudge over ice cream layer. Cover and freeze for at least 3 more hours.
Top with Cool Whip and crushed Oreos. Return to freezer.

 

 

 

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