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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Vic's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Victoria Tuck
Category:
Category:
Ingredients:  
Ingredients:  
2 cans green beans
1 can cream of mushroom soup
1/2 c milk
1 tsp soy sauce
splash Worcestershire sauce
1/8 tsp pepper
1 can 16 oz French's fried onions (half for topping)
Directions:
Directions:
Mix together reserving half of the onions. Bake in small baking dish at 350 for 30 minutes until bubbly. Top with remaining onions and brown 5 more minutes.

 

 

 

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