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Easy Mexican Casserole Recipe

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This recipe for Easy Mexican Casserole, by , is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Van Tol

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs ground beef
1 can ranch style beans
1 12oz bag tortilla chips crushed
1 can rotel tomatoes
1 small onion chopped
2 cups shredded cheese divided
1 package taco seasoning
1 can cream of chicken soup
1/2 water
sour cream and salsa for serving

Directions:
Directions:
preheat oven 325 in a large skillet brown meat and drain off fat. stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

Grease a 9x13 casserole dish. put down a layer of crushed chips, followed by a layer of the meat/bean mixture then half the cheese repeat layers. Cover with foil and bake for 20 to 30 minutes or until bubbly
Let sit for 5 to 10 mins before serving
top with salsa and sour cream

 

 

 

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