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Easy Mexican Casserole Recipe

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This recipe for Easy Mexican Casserole, by , is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jen Van Tol


1 lbs ground beef
1 can ranch style beans
1 12oz bag tortilla chips crushed
1 can rotel tomatoes
1 small onion chopped
2 cups shredded cheese divided
1 package taco seasoning
1 can cream of chicken soup
1/2 water
sour cream and salsa for serving

preheat oven 325 in a large skillet brown meat and drain off fat. stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

Grease a 9x13 casserole dish. put down a layer of crushed chips, followed by a layer of the meat/bean mixture then half the cheese repeat layers. Cover with foil and bake for 20 to 30 minutes or until bubbly
Let sit for 5 to 10 mins before serving
top with salsa and sour cream




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