"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Alex & Tea Donato's Hawaiian Chicken Recipe

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This recipe for Alex & Tea Donato's Hawaiian Chicken, by , is from Schwartz Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristina Schwartz

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup vinegar
1/2 cup sugar
3/4 cup water
3/4 cup pineapple juice
4 Tbsp hot sauce
2 Tbsp Worcestershire sauce
2 Tbsp cornstarch
1 tsp salt
1 tsp granulated garlic
2 chickens, cut up

Directions:
Directions:
Combine all ingredients in saucepan and bring to a boil until thick. Dip cut up chicken pieces into sauce and place on foil lined baking sheets. Spoon remaining sauce over each piece of chicken. Top with pineapple chunks and maraschino cherries. Cover with foil

Bake in 350 degrees for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
16 pieces
Preparation Time:
Preparation Time:
1 hour 50 minutes

 

 

 

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