"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake, by , is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jen Van Tol


30 oz pumpkin canned
16 oz evaporated milk
1 tsp ginger
1/2 ground cloves
1 c sugar
4 eggs
2 tsp cinnamon
1 package of yellow cake mix
1 c chopped pecans
3/4 c butter

Preheat oven 350
Mix pumpkin, milk, ginger, cloves, sugar, eggs and cinnamon in a large bowl. Pour in a greased
and floured 9x13 pan.
Sprinkle cake mix and chopped pecans on top.
Cut butter very thin and cover all over cake mix
Bake for a hr and serve warm with cool whip




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