"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake, by , is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Van Tol

Category:
Category:

Ingredients:  
Ingredients:  
30 oz pumpkin canned
16 oz evaporated milk
1 tsp ginger
1/2 ground cloves
1 c sugar
4 eggs
2 tsp cinnamon
1 package of yellow cake mix
1 c chopped pecans
3/4 c butter


Directions:
Directions:
Preheat oven 350
Mix pumpkin, milk, ginger, cloves, sugar, eggs and cinnamon in a large bowl. Pour in a greased
and floured 9x13 pan.
Sprinkle cake mix and chopped pecans on top.
Cut butter very thin and cover all over cake mix
Bake for a hr and serve warm with cool whip

 

 

 

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