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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 oz pumpkin canned
16 oz evaporated milk
1 tsp ginger
1/2 ground cloves
1 c sugar
4 eggs
2 tsp cinnamon
1 package of yellow cake mix
1 c chopped pecans
3/4 c butter
Directions:
Directions:
Preheat oven 350
Mix pumpkin, milk, ginger, cloves, sugar, eggs and cinnamon in a large bowl. Pour in a greased
and floured 9x13 pan.
Sprinkle cake mix and chopped pecans on top.
Cut butter very thin and cover all over cake mix
Bake for a hr and serve warm with cool whip

 

 

 

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