"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Red Cabbage Recipe

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This recipe for Red Cabbage, by , is from Schwartz Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristina Schwartz

Category:
Category:

Ingredients:  
Ingredients:  
5 slices bacon
1 medium onion, chopped
1 head red cabbage
Salt and pepper
1 1/2 cups brown sugar
1/2 cup Apple cider vinegar
1 tsp ground cloves
2 Tbsp cornstarch (optional)

Directions:
Directions:
I'm guessing on my measurements. 😊

Using a large pot or pressure cooker, brown bacon and onions together. Core and slice cabbage about 1/4 inch thick. Add cabbage, sugar, salt and pepper (lots), vinegar and cloves to pot. Stir together.I

Add water (2 cups for pressure cooker, to top of cabbage in cook pot)

Bring to boil. Turn down and summer for 2-3 hours (for stovetop method) until softened. Cook for 20 minutes if using a pressure cooker.

If desired, combine cornstarch with a little water. Add to cooked cabbage. Bring to boil until liquid is clear and shiny.

Number Of Servings:
Number Of Servings:
Approximately 10 cups
Preparation Time:
Preparation Time:
1 to 3 1/2 hours

 

 

 

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